Germany is a country known for fine food, but it is perhaps most renowned for the fine art of baking. German bakers and their creations are respected the world over. None deserve this reputation more than Alfons Dimpflmeier. Trained as a Master Baker then graduated at the famous Handelskammer in Munich, Mr. Dimpflmeier brought his rare skills to Canada in 1957. From the beginning Mr. Dimpflmeier has used century old recipes baked in authentic stone ovens to create rye breads of superb quality and flavor. Baking true rye bread is a delicate and lengthy process that demands the finest natural ingredients and painstaking preparation. Dimpflmeier Rye Breads are now available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products.
Made with Natural Spring water.
The unique goodness of Dimpflmeier baked goods is just an order away. Beckmann and Markner has been distributing Dimpflmeier products to private individuals and fine food stores for almost forty years. Just call our 1-800 number Monday to Friday. Shipped Bi-weekly to the USA -Orders received before NOON Thursday (EST) are sent fresh on the corresponding Monday with UPS. You may fax in your order using the manual order form found on our website. Just print a copy of the purchase order (PDF), fill it out appropriately and then fax to 1-905-643-9165) or use our ONLINE ORDER FORM. We would also LOVE to hear from you personally…call 1-800-723-8823 and place your order directly. Treat yourself to the old world goodness and taste of Dimpflmeier baked goods. You will LOVE your Dimpflmeier Bread made with Natural Spring Water!