Monastery – (Klosterbrot) – 2 lb
Klosterbrot – Monastery Rye Bread
907g/UPC 702
Description
Klosterbrot – Monastery Rye Bread
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Nutrition Facts | Valeur nutritive Per 1 slice (54 g)/pour 1 tranche (54 g) |
||
|
||
|