Viking Dark Rye 24oz
Viking Dark Rye Bread
680g/UPC 728
Description
Viking Dark Rye Bread
Ingredients: Dark Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Dark Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Nutrition Facts | Valeur nutritive Per 1 slice (30 g)/pour 1 tranche (30 g) |
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