Whole Rye – 7 Pound Unsliced Deli Loaf

Description

Vollkornbrot – Whole Grain Rye Bread

Ingredients: Natural Spring Water, Coarse Rye Meal, Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flakes, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour