Whole Rye- Vollkornbrot 1lb
Vollkornbrot – Whole Grain Rye Bread
454g/UPC 711
Description
Vollkornbrot – Whole Grain Rye Bread
Ingredients: Natural Spring Water, Coarse Rye Meal, Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flakes, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Nutrition Facts | Valeur nutritive Per 1 slice (42 g)/pour 1 tranche (42 g) |
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